The Belgian Nutrition Society is pleased to inform its members of high
quality scientific activities organized by other bodies.
Do not hesitate
to have a look at the present page to gather valuable information
regarding these activities.
FoodBooster 2026
The Organizing Committee, on behalf of the IIS FoodBooster, warmly invites you to the international event “FoodBooster 2026: Emerging tools to improve our nutritional environment”, which will be held from
May 11 to 13, 2026, in the lively “Cité Ardente”: Liège, in Belgium.
FoodBooster 2026 will bring together researchers, innovators, and industry professionals to explore the latest advances in food science, technology, and nutrition. This cutting-edge conference aims to foster collaborative discussions on the emerging tools that can shape the future of our nutritional environment.
Join us for an exciting program featuring lab tours, keynotes, technical communications, as well as unique opportunities to network and exchange ideas with leading experts!
Conference Theme & Topics
The theme of FoodBooster 2026: Emerging tools to improve our nutritional environment reflects the urgent need for innovative solutionsto enhance the nutritional quality of our diets and promote healthier food systems worldwide. In an era marked by rapid advancements in food science and technology, we are increasingly equipped with emerging tools that have the potential to transform our approach to nutrition. These tools are not only shaping the future of food but also addressing some of the most pressing challenges in food, nutritionand public health.
At the core of this transformation are functional ingredients that can significantly impact our health and well-being. Three key functional ingredients will take centre stage at the conference: probiotics, prebiotics, and bioactive peptides, as these three ingredients are central to the IIS FoodBooster.
