Endorsed Activities
The Belgian Nutrition Society is pleased to inform its members of high
quality scientific activities organized by other bodies.
Do not hesitate
to have a look at the present page to gather valuable information
regarding these activities.
December 9 – 10
FoodWal Symposium 2026
9–10 December 2026 | University of Namur, Belgium
The FoodWal Symposium 2026 will bring together researchers, innovators and industry professionals to explore emerging developments in food science, technology and nutrition.
The programme will focus on three key themes:
- Sustainable alternative protein value chains
- Microbiome and microbiotic research
- Functional ingredients and bioactive compounds
The symposium will also feature plenary lectures, scientific and technical presentations, networking opportunities, and a public lecture by Dr Patrice Cani: “Feeding your gut: nutrition, microbiota and health”.
A dedicated third day will take place on 11 December for senior scientists and group leaders, focusing on international collaboration and collaborative research projects.
The symposium will be held in English. Registration is free but mandatory and closes on 13 November 2026.
